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Sometimes, you want to taste something different, make it quickly, but also want some sure shot flavors in it. Coriander adds a lot of color and flavor. Here is what I tried and everyone liked it a lot.
Choose any pasta of your liking, boil water with a pinch of salt and few drops of olive oil, add the pasta cook well, drain in a colander adding some cold water to it.
Now take a bunch of coriander, two green chillies, one tomato, a small piece of ginger, black bell peppers a few, mozzarella cheese a good half block, olive oil one tablespoon and blend to a smooth thick liquid.
Now in a frying pan, add some olive oil/ butter and after a few minutes, add chopped baby red, yellow and orange bell peppers, fresh basil leaves, rosemary and thyme and two chopped tomatoes and salt to taste. When well sautéed, add the blended coriander liquid and let it simmer in low flame for 3 minutes.
The pasta is ready to serve. In a dinner plate serve the pasta and add the simmered coriander liquid.
Top off with raisins and walnut chopped finely.
Add freshly and finely chopped coriander.
Add grated mozzarella cheese and freshly ground pepper to taste.
Take a couple of dinner rolls, toast with butter and add on the side.
Serve with a glass of orange and carrot juice mixed.
Jalapeño flavored potato chips go well with this dish.
The flavors and colors re so inviting, it will disappear from your table in no time! Happy cooking!!!!!
