Welcome to Wonderfully Vegetarian - a down-to-earth cooking experience based on my kitchen exploits! Are you under pressure? Guests are coming at short notice, perhaps? Not enough ingredients, not much time to plan? Then you have landed at the right kitchen!!! I will gladly help you figure out a "Guest approved" tasty menu with waht ingredients you have and at a short time! No more hazzled faces! Be prepared for your guests with a Cheerful, worry-free happy cooking!!!!
Welcome to Wonderfully Vegetarian - a down-to-earth cooking experience based on my kitchen exploits.
Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. -- Albert Einstein
You must have heard "Kalyana Samayal satham" song at some point. Well, may be not quite there, but I certainly hope the posts in this blog enrich your cooking experience and lets you approach cooking with a SMILE, rather than as a chore or a rules to follow regimen. Anything Vegetarian goes, ONLY criterion: The end product MUST taste good - to those you are serving.
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Welcome to Wonderfully Vegetarian - a down-to-earth cooking experience based on my kitchen exploits! Are you under pressure? Guests are coming at short notice, perhaps? Not enough ingredients, not much time to plan? Then you have landed at the right kitchen!!! I will gladly help you figure out a "Guest approved" tasty menu with waht ingredients you have and at a short time! No more hazzled faces! Be prepared for your guests with a Cheerful, worry-free happy cooking!!!!
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Tuesday, January 11, 2011
Sandwich Series I.1 - The King of sandwiches!
Chutney preparation:
Ingredients: one bunch pudina, coriander leaves clean, cut and set aside. Onions 2, garlic 4 cloves, peel, cut and set aside.(optional)
Take a quarter spoon of methi seeds, 5-6 whole black peppers, green chillies 6-8 or as required, 2 grated cucumbers after draining the water, 2 shredded carrots, cut ginger and the precut items above. Add all the items in a blender and make a fine paste adding very less water. Add a few drops of lemon, salt and mix well and refrigerate. This can stay even for a month without getting spoilt.
Sandwich
Cut tomatoes and cucumbers into thin slices.
Take two slices of bread and toast to golden brown.
On slice slice spread butter first and the a layer of the chutney.
Place cucumber and tomato slices.
Add a pinch or two of salt and crushed black pepper. Close it with another slice on which butter and the chutney have been spread.
Press gently and cut diagonally. Your sandwich is ready.
Serve with chips and juice/ soda of your choice.
For adults with normal appetite, one sandwich would be good for breakfast or snack.
For a heavy meal two would be fine.
However many times you make, your guests will be queuing for more over and over again.
An awesome sandwich that is healthy as well.
Happy cooking!!!!!!
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