Welcome to Wonderfully Vegetarian - a down-to-earth cooking experience based on my kitchen exploits! Are you under pressure? Guests are coming at short notice, perhaps? Not enough ingredients, not much time to plan? Then you have landed at the right kitchen!!! I will gladly help you figure out a "Guest approved" tasty menu with waht ingredients you have and at a short time! No more hazzled faces! Be prepared for your guests with a Cheerful, worry-free happy cooking!!!!
Welcome to Wonderfully Vegetarian - a down-to-earth cooking experience based on my kitchen exploits! Are you under pressure? Guests are coming at short notice, perhaps? Not enough ingredients, not much time to plan? Then you have landed at the right kitchen!!! I will gladly help you figure out a "Guest approved" tasty menu with waht ingredients you have and at a short time! No more hazzled faces! Be prepared for your guests with a Cheerful, worry-free happy cooking!!!!
Tuesday, June 22, 2010
Sandwich Series - I
Bread: White, wheat or your choice. Toast lightly and spread it with a thin layer of butter.
Veetables: cucumber and tomatoes cut into thin pieces.
Take one slice, place 5 cucumber slices with one in the center and place 2-3 slice sof tomatoes. If you like cheese another layer of swiss cheese. Sprinkle salt and pepper.
Serve with orange juice,violet colour chips and some fruit for dessert.
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